Renaissance

Grape variety: Pinot Noir, Chardonnay and Aligoté
Know-how:
Manual harvest and sorting.12 month ageing on slats then setting on tips in gyro-pallets. Sold at least 2 months after disgorging.

Tasting:
Lemon gold colour, dense foam, but not too persistant. The bouquet combines the finesse of white flowers and the delicacy of marzipan and brioche bread. On the palate we find a mixture of vinosity and crunchiness.

Food and wine pairings:
Guest of honour at the aperitif, this Crémant will perfectly underline starters made of cold meats or shellfish.

Serving temperature: between 12 C° and 13 C°.

Marketed by SARL Chai Garnerot.