Wine tourism at the Château

The Château de Garnerot is located in the heart of Mercurey village and easily accessible.

The ideal place for organising events such as receptions, banquets, weddings, or seminars, gourmet corporate dinners, galas and team building or incentive days, the Château de Garnerot also offers the following facilities:

  • A park of about one hectare
  • The large Press room to welcome your guests (reception, cloakroom).
  • The Millesime room on the 1st floor: around 200 m2 and can accommodate up to 180 people. Modular configuration, full daylight with a view on the Mercurey vineyard.
  • A parking area in the courtyard (near the main entrance) and an outside parking area for approximately 100 vehicles within a 3-minute walk.

Château de Garnerot is a 5-hectare wine estate operated by Alexia Russo and Caroline Fyot. In the process of Organic Agriculture certification, our estate cultivates, vinifies, ages and markets fine appellations from the Côte Chalonnaise and the Côte de Beaune. Most of our plots are located a few minutes from the estate. The winery and cellars are on site. Alexia and Caroline welcome all year round private and professional clients who wish to visit the estate, taste and buy its wines.

Alexia is of British and Italian nationality. She is fluent in English, French, Italian and Russian.

Caroline is from Burgundy and speaks French, English and German.

Do not hesitate to contact us for any requests or for a quote for the organisation of your private or professional event at Château de Garnerot.

Château de Garnerot - Wine tourism - French Château de Garnerot - Wine tourism - English  Italian Russian German

Château de Garnerot - Our story in Mercurey, Burgundy (2019)
Château de Garnerot - Wine tourism - Alexia Russo et Caroline Fyot
Château de Garnerot - Harvest 2019

Our wine tourism offers

We offer an immersion in our wine Estate, either during an hour or half a day (4 hours). These services are available by appointment all year round. Please contact us for availability and prices. Wine tourism

Visit of the Château & tasting.

Duration: 1 hour
10€ TTC/person*

Minimum 2 people.
Visit of the Château, the Winery and the Cellars.
Tasting of 3 wines from the Estate.

*Free from 6 bottles purchased

 

Visit of the Château and Tasting during the winemaking season.

Duration: 2 hours. September/October
15€ TTC/person

Minimum 2 people.
Visit of the Château, the Winery and the Cellars.
Tasting of 1 wine in fermentation, 1 wine in the barrel and 2 bottled wines.

Tour of the Château and Tasting Course.

Duration: 2 hours.
20 € TTC/person

Minimum 4 people.
Visit of the Château, the Winery and the Cellars.
Tasting

  • Introduction to tasting techniques,
  • Wine aromas, wine faults,
  • Tasting of 3 wines from the Estate.

"Food & Wine Pairing" Workshop.

Duration: 2 hours
25€ TTC/person

Minimum 4 people.
Tasting

  • “Wine and cheese”,
  • “Wine and cured meats”.
  • “Wine and chocolate”,

*All products are local.

Tour of the Château & Vineyard immersion.

Duration: half a day (4 hours).
60€/person

Minimum 2 people.
Outside the harvest season: Walk in the vineyards of the Estate, the cellar and the tasting room. Explanation of how the vineyard is grown in organic farming. Possibility to observe and / or participate in wine-growing work.

During the harvest season: Walk in the vineyards of the Estate, the cellar and the tasting room. Harvest, sorting / vinification, tasting of fermenting juices.

Lunch: B.B.Q meal weather permitting or picnic in the vineyards with the team.

Pre-booking for 1/2-day packages and curated dinners. A 50% deposit will be paid 1 month before the event.
Château de Garnerot - Pinot noir - Harvest 2019
Château de Garnerot - Harvest 2019 to the winery
Château de Garnerot - Alexia Russo et Caroline Fyot in the vineyards

Curated dinners

Curated dinners

(Organised on request from 6 to 120 people)

  • July 14 and August 15 dinner with fireworks
  • Baroque dinner in the press room
  • Biodynamic dinners (at each change of solar cycle with the intervention of a biodynamic viticulture specialist, permaculture, climate, philosophy, …):
    > Spring Equinox
    > Summer solstice
    > Autumn Equinox
    > Winter solstice

The Château de Garnerot « Paulée »

70€TTC/person

Gourmet lunch which takes place every year towards the end of October to celebrate the end of the harvest.

Price to be defined according to the type of dinner desired and the number of guests.

Pre-booking for 1/2-day packages and curated dinners. A 50% deposit will be paid 1 month before the event.

Château de Garnerot - Wine tourism at the Château - The Millesime room
Château de Garnerot - Harvest 2019 - To the winery
Château de Garnerot - Mercurey - Tailor-made events - Wine tasting