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Renaissance
CREMANT De Bourgogne – BLANC BRUT
AOC Crémant de Bourgogne
Grape variety: Pinot Noir, Chardonnay and Aligoté
Know-how:
Manual harvest and sorting.12 month ageing on slats then setting on tips in gyro-pallets. Sold at least 2 months after disgorging.
Tasting:
Lemon gold colour, dense foam, but not too persistant. The bouquet combines the finesse of white flowers and the delicacy of marzipan and brioche bread. On the palate we find a mixture of vinosity and crunchiness.
Food and wine pairings:
Guest of honour at the aperitif, this Crémant will perfectly underline starters made of cold meats or shellfish.
Serving temperature: between 12 C° and 13 C°.
Marketed by SARL Chai Garnerot.
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