Bourgogne Côte d’Or
AOC Bourgogne Côte-d’Or
Grape variety: 100% Pinot noir
Plot located at Chorey-les-Beaune.
Harvest and manual sorting, maturing in 500 litre oak barrels for 15 months.
Cherry red color, deep ruby red reflections. Nose: cherry, blackcurrant, blackberry, with a touch of rose petals. Supple and delicate mouth, fine tannins, luscious fruity material, slender towards a fresh and light finish. A great Burgundy, in a limited edition!
Food and wine pairings:
Its fresh, fruity and floral presence will brighten up your aperitifs cured meats and cheese aperitifs, a gourmet salad and a hot toast. Continue with grilled poultry, white meat or roast beef, served with mixed vegetables and finish with light soft cheeses.
Serving temperature: between 15 C° and 18 C°.
Rewards: Gold medal at the Feminalise World Wine Competition 2020.
Vinified and aged by SARL Chai Garnerot.